地酒 奈良 歴史ともに!!

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The sake seems to have been enjoyed a variety of arrangements since ancient times. There are descriptions about 14 kinds of liquor in the “Yoko ceremony” compiled in the Heian era, and from the Heijyo kyo race, various types of drinks such as sake (Sumisake), white sake (Shiroki), black sake (black dress) The wooden note I wrote was found. However, the sake here is what silky wine was filtered and supernatant.
Currently, in order to make sake like drunk, you have to wait until medieval times when political center shifts from aristocrat to samurai. It was also a transitional period when the center of sake making moved from the court to the temple, in Nara where the temple is concentrated also as the ending point of continental culture, the rice made in the manor is vigorously called “bibo sake” It was built. Among them, what was built at the Honkakuji temple in the suburbs of Nara city was epochal.


1996 “Sake Production Study Group by Nara Prefecture Bodhisattva” will be launched. In response to the wishes of the Kuramoto people who want the people of the world to know the sake of Nara, I wish for the wishes of the Kuramoto people to know that there was once a wonderful thing called Bodhi 酛, and with the cooperation of Naoshi Ohara chief priest, The project started. And in 1999, goods that used the revived Bodhi 酛 came out to the world.


At that time, he seemed to pay close attention to staying at his own warehousing (facility prepared for stuffing), regularly trying temperature and quality, and analyzing Nara prefecture.


Nara is said to be the birthplace of this Japanese sake.
Many temples concentrate in the ancient capital · Nara, and “rice bowl” was made in the rice made in the manor.
This was the first step leading to the current outstanding alcohol production technology.
Why do not you try delicious Nara sake, while thinking about the roots of elegant tasting sake that made full use of the taste of rice.

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